Seasons & Regions: A Culinary Journey Through Comfort Food and Seafood in Portland

Was dining alone and was able to walk in and get an actual table at 5pm on a Saturday which was nice. Ordered a cocktail and unfortunately it didn’t arrive until after my food. Speaking of the food I got the cioppino and it was delicious! Came with two big pieces of cheesy garlic bread and had lots of seafood. Chocolate mousse pie for dessert was everything you could hope for. If I lived near here I would be a regular!

Our party of four enjoyed a great meal at Seasons and Regions. The crab cakes were delicious with big chunks of crab which was so sweet and flavorful. The 3 shrimp linguine was delicious too. The broth was light and tasty and the shrimp were tender and well cooked. The Parmesan encrusted sole was very good and the portion size was very generous. The rockfish was not really to our taste. It was a little tough and the vinegar taste was strong . The sampler’s platter was a big hit. Everything was fresh and hot just note this platter is for someone with a big appetite!

Made a reservation for dinner and we were promptly seated in a promised booth. We ordered a few different appetizers and entrees. The Cajun Calamari was very good, wish the Jalapenos had more zest in them though. The Halibut tater tots were great as well. Ceviche was just ok. Not worth it in my opinion. The scallop and shrimp risotto was really good, especially the scallops were perfectly cooked. The crab and shrimp cake was good. So overall, good food, kind of an upscale place, so prices are high, but can be tried once.

I've been eating here for around 20 years off and on, and the food has always been excellent. Recently went for a birthday (which comes with a complimentary, in-house, ice cream) and had the dungeoness crab risotto. Mine and the other dishes (all different) were near perfect. The one suggestion I'd make is to use wild caught salmon as farmed is quite inferior in flavor and health benefits so I will not eat it. The service was excellent; our server was playful, prompt, knowledgeable, and courteous. Due to the high reputation of this place (well deserved), you need to make reservations ahead of time (usually days).

If you are looking for an intimate place that serves great local seafood, this is it. They were quite busy for a Friday night and were spot on with service in the beginning. After food got served, she didn't check in right away and bill took a while but it may have been her break time....either way it was almost 30 minutes before we found her to ask for the bill. We will be back to have more of the dishes.

I have opinions about this place. And they’re truly glowing. We have been coming regularly now for some time, and I have to say that as time goes on, I like it better and better. It’s on my short list of favorite Portland area restaurants. My regular go to entree is the Cioppino. And every single time I get it, it’s abundant and it just makes my heart warm. I’ve tried Cioppino from several different restaurants and I’ve had a range of experiences. Not all of them good (**cough** Ivar’s **cough**) But this place makes consistently the best Cioppino of anywhere I know! The tomato broth is savory and rich, and the dish comes with plenty of fish meat and mussels that have absolutely no briny aftertaste. Like it’s clear that the meat is fresh and very well prepared. And I happily clean that bowl out! The crab and halibut cakes are also a delight! Razor clams are great too when they’re around. The focaccia is an inviting start. This place has a well earned reputation for a reason. They set the bar so high. The dining space itself is pretty tight though but funnily enough, these kinds of places also are along the best given how unassuming they appear from the outside. Yesterday was a sublime dinner meal. It made my week. And I can’t wait to come back and have it all over again! Anybody who is in the area looking for the best that Portland has to offer, absolutely make this a place to go. I promise you will be pleased as much as I was!

So so good. I'm sad it's taken us so long to find this gem. We had the basil focaccia and fried razor claws to start which were both superb. The fried razor clams were tender and crunchy, the best I've ever had. We then shared the NW sampler, the crab cake and fried rockfish were flavorful and crunchy. The salmon with pineapple salsa and roasted veggies were also amazing. 10 stars! We are already planning our next trip back to bring the family. Excellent meal and service!!!

Menu excellent. Staff excellent. Happy hour, specially cocktails, rotating specials, base menu all excellent. Whether it’s casual bite after work or special celebration for group, in about 12 visits I’ve had 5/5 food and staff every time. The genius menu and management deserve a better space/parking. This extraordinary flower outgrew its pot many years ago.